Davao de Oro is a province located in the Philippines, situated in the eastern part of Mindanao. It is known for its lush greenery, pristine beaches, and unique local cuisine. One of the most famous dishes from Davao de Oro is the “Tinapayan,” which is a type of grilled meat served with rice or brown sugar.
Tinapayan is usually made with sirloin steak, pork shoulder, or chicken thighs that are marinated in a mixture of soy sauce, garlic, and black pepper. The meat is then grilled over hot coals until it is slightly charred and cooked through.
It’s served on top of rice or wrapped in banana leaves. The combination of the savory grilled meat with the sweet rice or banana leaves makes for an incredibly flavorful meal that has become one of Davao de Oro’s signature dishes.
Another popular dish from Davao de Oro is “Bam-i,” which consists of stir-fried thin noodles mixed with vegetables like cabbage and bell peppers. The noodles are usually cooked in a soy-based sauce that has garlic and onions added to it for extra flavor.
The vegetables are then added to the pan and cooked until they are tender and fragrant. This dish can be served as an entree or side dish, depending on what you’re looking for.
Lastly, there’s “Kiniing,” which is a type of soup made with fish broth and vegetables like squash and green beans. The broth itself is flavored with garlic, onions, ginger, and other spices to give it its unique flavor profile. Kiniing can be eaten as an appetizer or enjoyed as a main course if you have enough ingredients available to make it heartier.
In conclusion, Davao de Oro offers many delicious dishes that have become popular among locals and tourists alike. Tinapayan, Bam-i, and Kiniing are some of the most famous foods from this region that should definitely be tried when visiting!
What Is the Famous Food in Davao De Oro? Tinapayan, Bam-i, and Kiniing are all famous foods from Davao De Oro that should be tried when visiting this beautiful province!