The city of Guwahati is located in Assam state of India. It is a popular destination for tourists, and one of the most important things that makes this city so attractive is its cuisine. From traditional Assamese dishes to delicious street food, Guwahati has something to satisfy every palate.
The famous food of Guwahati is generally simple but full of flavor. Local ingredients such as bamboo shoots and fish are used to create some of the most popular dishes.
The popular dishes include Khaar, Masor Tenga, Khorikaa diya Mas, Pitika, and Aloo Pitika. Khaar is a simple yet flavorful dish made with boiled vegetables and meat, while Masor Tenga is a sour fish curry. Khorikaa diya Mas is a spicy chicken dish cooked with mustard oil and potatoes, while Pitika and Aloo Pitika are mashed potato dishes commonly served with the meal.
In addition to these traditional dishes, there are many street foods that visitors can enjoy in Guwahati. Some of the most popular street foods include momos, samosas, jhalmuri, and bhajjiyas.
Momos are steamed dumplings filled with vegetables or meat, while samosas are deep-fried pastries stuffed with potatoes and spices. Jhalmuri is a crunchy snack made from puffed rice, peanuts, onions, tomatoes, chilies, and chaat masala; while bhajjiyas are deep-fried snacks made from onions or potatoes.
Overall, Guwahati offers delicious traditional cuisine that can be enjoyed by both locals and tourists alike. From typical Assamese dishes like Khaar to popular street foods like momos and bhajjiyas, there are many options to choose from in this vibrant city.
So if you’re ever in the area be sure to try some of these famous local delicacies!
Conclusion:
What Is the Famous Food in Guwahati? The famous food in Guwahati includes traditional Assamese dishes such as Khaar, Masor Tenga, Khorikaa diya Mas, Pitika, Aloo Pitika as well as popular street food items like momos samosas jhalmuri bhajjiyas etc.