Istanbul is the largest city in Turkey and one of the most populous cities in the world. It is a city with a long and rich history, dating back to the Ottoman Empire.
Istanbul is not only known for its history, culture and art, but also for its cuisine. Istanbul has a wide variety of traditional dishes that are popular among locals and tourists alike.
One of the most popular dishes in Istanbul is manti, which is a type of dumpling filled with spiced lamb or beef, served with yoghurt sauce or melted butter. It is usually served as an appetizer or as a main course, depending on how it is prepared.
Another popular dish in Istanbul is kofte, which are meatballs made from ground beef or lamb and spiced with red pepper flakes, garlic, cumin and other spices. They can be boiled, grilled or fried and served with rice pilaf or bread.
Another traditional dish in Istanbul is kebab, which can be made from pork, beef or chicken. The meat is marinated in spices such as cumin, coriander and oregano before being grilled over hot coals.
Kebab can be served as an appetizer or as a main course.
Other famous dishes in Istanbul include lahmacun (a kind of pizza topped with minced meat), börek (a pastry filled with cheese), meze (an assortment of small dishes) and yaprak sarma (stuffed grape leaves). The local desserts are also very popular among tourists; some of the most popular ones include baklava (a sweet pastry made with nuts), künefe (a kind of cheese-filled pastry) and katmer (a flaky pastry filled with pistachios).
Conclusion:
With its wide variety of traditional dishes like manti dumplings, kebabs and desserts like baklava and künefe, Istanbul has something to offer everyone’s taste buds! From savoury to sweet dishes to light snacks – you will definitely find something that you love when dining out in Istanbul!
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