Karnataka is a South Indian state famous for its rich cultural heritage, beautiful temples, and tasty cuisine. The cuisine of Karnataka is known to be one of the most diverse in all of India. Karnataka has a variety of dishes that are unique to the region, and many dishes have been passed down through generations.
Rice-based Dishes: Rice is an important staple food in Karnataka and various dishes are made from it. Bisi Bele Bath, a dish made with rice, lentils, vegetables and spices, is a popular dish in Karnataka. Other rice-based dishes include Akki Roti (rice flour flatbread), Phovu (rice flour pancakes), and Neer Dosa (rice flour crepes).
Vegetarian Dishes: Vegetarian dishes are common in Karnataka and range from simple curries to more elaborate dishes like Rava Masala Dosa or Saagu. Vegetables like brinjal, okra, drumstick, tomatoes, potato, cauliflower and cabbage are used in many vegetarian curries.
Non-Vegetarian Dishes: Non-vegetarian delicacies like chicken ghee roast or pork sukka are popular among local people. Fish curry is another popular dish that is usually cooked with tamarind or coconut as the base. Mutton curry is also very popular among non-vegetarians in Karnataka.
Snacks & Sweets: Snacks like Mysore Bonda (fried potato dumplings) or Kodubale (deep fried spicy rice rings) are very popular in Karnataka and make great starters for meals or teatime snacks. A wide variety of sweets like Kajjaya (sweet pancakes filled with grated coconut) or Mysore Pak (ghee sweet made with chickpea flour) are also very popular among locals.
Conclusion: Karnataka has a rich culinary history with a variety of vegetarian and non-vegetarian dishes as well as snacks and sweets that make its cuisine stand out from the rest of India. From Bisi Bele Bath to Kajjaya, there’s something to suit everyone’s tastes when it comes to food from Karnataka!