Machu Picchu is one of the most famous and iconic sites in South America, and its ancient ruins attract thousands of tourists each year. But what is the famous food in Machu Picchu?
The local cuisine in the Machu Picchu area is known as Cusco Cuisine, and it is a mix of traditional Andean favorites with Spanish influences. The main staples are potatoes, maize, quinoa, rice, and other grains. Popular dishes include pachamanca, a stew made with pork or chicken cooked in an underground oven; ceviche, a popular seafood dish made with fish or shellfish marinated in lime juice; and anticuchos, grilled beef heart skewers served with a spicy sauce.
Other regional dishes include cuy chactado, deep-fried guinea pig served with potatoes; llapingachos, potato patties filled with cheese; aji de gallina, shredded chicken stewed in a spicy cream sauce; and causa rellena, mashed potato cakes filled with tuna or chicken salad. In addition to these traditional dishes, there are also plenty of international options available such as Italian pizza, Chinese noodles, American hamburgers, and French crepes.
As the tourist industry has grown in Machu Picchu over recent years, so has the variety of restaurants offering both traditional and international dishes. Visitors can find everything from high-end gourmet restaurants to small family-run eateries serving up local specialties. Whatever your favorite cuisine may be, you’ll find something to enjoy at Machu Picchu!
Conclusion: Machu Picchu is home to a unique culinary experience known as Cusco Cuisine. Traditional dishes include pachamanca stew, ceviche seafood dish, anticuchos grilled beef skewers, cuy chactado fried guinea pig, llapingachos potato patties filled with cheese, aji de gallina shredded chicken stewed in spicy cream sauce and causa rellena mashed potato cakes. There are also plenty of international options available such as Italian pizza, Chinese noodles, American hamburgers and French crepes making it easy for tourists to find something they love to eat at Machu Picchu!
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