Mandalay is the second-largest city in Myanmar and is the former capital of the Konbaung dynasty. It is known for its many Buddhist shrines and monasteries, as well as for its historic sites. But one thing that Mandalay is most famous for is its food, which has been influenced by Indian, Chinese, Shan, Burmese and even Thai cuisines.
The most popular dish in Mandalay is mohinga, a fish-based noodle soup made with vermicelli noodles and served with a variety of condiments such as chilli paste, lime, fish sauce, fried garlic and onions. It’s a hearty meal that’s sure to fill you up! Other dishes include curries such as Shan-style pork curry with potatoes and vegetables, as well as Shan-style beef stew with tomatoes and potatoes.
One of the most iconic dishes in Mandalay is the Mandalay kyaukswe or rice noodles. It’s made with rice noodles cooked in a rich coconut-based sauce, topped with roasted sesame seeds or crispy fried onions. This dish can be served both wet or dry depending on your preference.
Street food is also very popular in Mandalay. You can find street vendors selling an array of snacks including samosas (fried dumplings filled with vegetables), pakoras (spicy vegetable fritters) and shan tofu (fried bean curd). For dessert, there’s the famous kachin thoke or Burmese salad – a refreshing mix of fresh vegetables such as cabbage, tomatoes and cucumber mixed together in a tangy dressing.
If you’re looking for something more unique to try in Mandalay then look no further than lahpet thoke – pickled tea leaves salad. This traditional Burmese dish consists of pickled tea leaves mixed together with peanuts, sesame seeds and other spices to create a unique flavour experience!
Conclusion:
Mandalay has become quite famous for its delicious cuisine which combines traditional Burmese recipes along with influences from Indian, Chinese and Thai cuisines. The most popular dishes include mohinga noodle soup and lahpet thoke – pickled tea leaves salad – both of which are must-tries when visiting this vibrant city!
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