Manila, the capital of the Philippines, is known for its vibrant culture and delicious cuisine. The city has a variety of local dishes and international fare, but there are some dishes that are particular to Manila that stand out from the rest. Here is an overview of what Manila has to offer when it comes to famous food.
Adobo – Adobo is one of the most popular dishes in Manila. It is a type of stew or marinated dish that typically consists of meat or seafood cooked in vinegar, soy sauce, garlic, bay leaves and other spices.
Adobo can be made with pork, chicken, beef or even fish, and it can be served as a main course or as a side dish. It is often served with rice.
Lechon – Lechon is another popular dish in Manila. It’s a whole roasted pig that is marinated in garlic, salt and other spices before being cooked in an oven or on an open fire. The crispy skin and succulent meat make it one of the most sought-after dishes in the city.
Kare-Kare – Kare-Kare is another traditional Filipino dish that originates from Manila. This stew usually consists of oxtail, pork hocks or beef tripe cooked with vegetables such as eggplant and okra. The thick peanut-based sauce gives the dish its distinct flavor.
Sisig – Sisig is another classic Filipino dish that originated in Pampanga but has become extremely popular in Manila over time. It consists of chopped pork ears and cheeks seasoned with calamansi juice (a type of citrus fruit) and chili peppers. Sisig can be served as an appetizer or main course.
Tapa – Tapa is a type of cured meat usually made from beef or pork but sometimes also from fish or chicken. It’s usually served as part of a breakfast meal along with garlic rice and eggs cooked sunny side up.
Halo-Halo – Halo-Halo is a refreshing dessert made up of shaved ice, evaporated milk and various fruits like mangoes and jackfruit along with sweet beans like red mung beans and garbanzo beans. It’s topped off with ice cream for extra sweetness.
Lumpia Shanghai (Spring Rolls) – Lumpia Shanghai are spring rolls filled with ground pork (or sometimes shrimp), carrots and onions that are deep fried until golden brown. These tasty snacks can be eaten as an appetizer or as part of a meal.
Balut (Fertilized Duck Egg) – Balut may not sound appealing at first but it’s actually one of the most popular street foods in Manila. This fertilized duck egg contains partly developed embryos which are boiled alive before being eaten straight out of the shell.
Conclusion
Manila has many famous foods to offer from adobo to balut! These classic Filipino dishes bring together flavors from around the world creating unique dishes sure to please any palate!
With all these delicious options available, What Is The Famous Food In Manila Philippines? definitely deserves its place among one of Asia’s best culinary destinations!