The cuisine of North Korea is an exotic blend of Chinese, Korean and Japanese food styles. It has been shaped by the country’s location on the Korean peninsula, as well as its long history of foreign occupation.
As a result, North Korean cuisine is diverse and flavorful. The most popular dishes include kimchi, a spicy cabbage dish; naengmyeon, a cold noodle soup; bulgogi, marinated beef or pork; and bibimbap, a mixed rice dish.
Kimchi is arguably the most famous North Korean dish. It is made from salted and fermented vegetables, usually cabbage or radish, mixed with seasonings such as garlic, ginger, chili pepper powder, and scallions. Kimchi is served at almost every meal in North Korea and is an essential part of their culture.
Naengmyeon is another popular dish in North Korea. It consists of cold buckwheat noodles served in a chilled beef or chicken broth, with pickled vegetables and a boiled egg on top.
It is usually eaten with kimchi or other side dishes. This dish can be found in restaurants throughout the country and has become popular among tourists as well.
Bulgogi is marinated beef or pork that has been grilled over an open flame. The meat is usually thinly sliced and served with kimchi and other side dishes such as japchae (stir-fried glass noodles) or dubu jorim (braised tofu). Bulgogi can also be served as an appetizer or main course at restaurants throughout North Korea.
Bibimbap is a traditional mixed rice dish made with vegetables such as spinach, bean sprouts, mushrooms, carrots, zucchini, and gochujang (a spicy red chili paste). The ingredients are all mixed together in a bowl with cooked rice and topped with an egg for extra flavor. Bibimbap can be found in restaurants across the country and is one of the most popular dishes for tourists to try out when visiting North Korea.
What Is the Famous Food in North Korea?
The most famous food in North Korea are kimchi, naengmyeon (cold noodle soup), bulgogi (marinated beef or pork), bibimbap (mixed rice dish) which are all unique to this country’s cuisine.