What Is the Famous Food in Orissa?

The cuisine of Orissa, located on the Eastern coast of India, is filled with a variety of flavors and spices. From sweet to savory, there’s something for everyone in Orissa’s culinary offerings.

The state is known for its unique use of spices and ingredients, which make the food even more flavorful and enjoyable. One of the most popular and famous dishes from Orissa is known as dalma.

Dalma is a type of curry dish made with lentils, vegetables, and spices. It is prepared by cooking the lentils with vegetables in a thick gravy.

The dish can be served as a side dish or as a main course. It is usually cooked with vegetables like potatoes, brinjal (eggplant), tomato, green beans, okra, drumstick leaves, cabbage leaves etc.

Another popular Orissa dish is pakhala bhata. It is made by boiling rice in water and then adding yogurt or curd to it. This makes the rice creamy and gives it a sour flavor.

Vegetables are then added to this mixture along with some salt and spices to give it an extra kick.

Rasagola is another popular dessert from Orissa that has become famous all over India. This dessert consists of soft balls made from chenna (a type of cheese) that are boiled in sugar syrup and flavored with cardamom powder. Rasagolas are served either warm or cold depending on the season.


Orissa has many delicious dishes to offer tourists and locals alike. From dalma curry to pakhala bhata to rasagolla, there’s something for everyone in this diverse cuisine! Whether you’re looking for something savory or sweet, Orissa has it all!

So if you’re looking for some delicious food experience while visiting this Eastern Indian state – you know where to go! What Is The Famous Food In Orissa? Dalma curry and pakhala bhata are two famous dishes from this region.