Pathankot is a small city located in the state of Punjab, India, and is known for its delicious and flavorful cuisine. The city has been a major hub of trade and commerce in North India since ancient times, and it has a long culinary tradition that reflects its diverse cultural influences. As such, Pathankot is famous for its rich array of traditional dishes that are prepared with local spices and ingredients to create unique flavors.
One of the most popular dishes from Pathankot is called Sarson ka Saag, which is made with mustard greens cooked in butter or ghee. It is usually served with makki roti (cornbread) and makes for an incredibly tasty meal. Other popular dishes include Kadhi Pakora, which is a curd-based dish with pakoras (fried fritters), as well as Paneer Tikka Masala, which is made with Paneer (Indian cottage cheese) cooked in a spicy tomato gravy.
In addition to these delicious curries, Pathankot also has some amazing snacks that can be enjoyed as street food or at home. One popular snack is the Kulcha Chole, which is made with boiled chickpeas, onions, tomatoes, spices, and kulchas (flatbreads). Another favorite snack from Pathankot is the Amritsari Fish Fry, which consists of crispy fried fish marinated in spices and served with onions and lemon wedges.
Pathankot also has some lip-smacking desserts that are sure to satisfy any sweet tooth. Popular desserts include Gajar Ka Halwa, which is made with grated carrots cooked in milk and sugar; Ghevar, which is a kind of honeycomb cake; and Jalebi, which are deep-fried swirls of batter soaked in syrup.
All in all, Pathankot has a wealth of culinary delights to offer visitors looking to get a true taste of North Indian cuisine.
Conclusion: What Is the Famous Food in Pathankot?
The famous food from Pathankot includes Sarson ka Saag, Kadhi Pakora, Paneer Tikka Masala, Kulcha Chole, Amritsari Fish Fry, Gajar Ka Halwa, Ghevar and Jalebi – all reflecting the diverse cultural influences found within this vibrant city.