When it comes to Romanian cuisine, it’s hard to narrow down the best dishes. Romania is a country that has been influenced by many different cultures, resulting in a range of delicious dishes.
From hearty stews to fluffy pastries, there is something for everyone in the Romanian kitchen. So, what is the famous food in Romania?
Mamaliga is one of the most popular dishes in Romania. It is a type of polenta made from cornmeal and usually served with butter and sour cream.
Mamaliga can be eaten as a side dish or as a main course, and is often served with pork or chicken stew. It is also a popular street food and can be found at markets all over Romania.
Sarmale are another traditional Romanian dish. They are made from minced meat, rice and herbs wrapped in cabbage or vine leaves.
Sarmale are usually served with mamaliga and cooked in a sour soup called ‘borș’. They are often eaten during holidays such as Christmas.
Soups are also very popular in Romania, particularly during the colder months of the year. The most famous soup is ‘ciorba de perisoare’, which consists of meatballs, vegetables and spices cooked in broth. Another traditional soup is ‘ciorbă de cartofi’ (potato soup).
Pasca, or Easter cake, is an iconic dessert found throughout Romania and Moldova during Easter time. Pasca consists of sweet cheese mixed with raisins and walnuts wrapped in dough and topped with sugar icing.
Gogosi, or doughnuts, are another popular dessert found throughout Romania. These fried dough pastries can be plain or filled with jam or chocolate-hazelnut spread.
Mititei, sometimes known as mici or parjoale, are small grilled sausages made from beef and pork mixed with spices such as garlic and paprika. Mititei are usually served with mustard on top.
In conclusion, Romanian cuisine has something for everyone to enjoy! From hearty stews like mamaliga to sweet desserts like pasca, there’s no shortage of delicious dishes to try out when visiting this beautiful country. Whether you’re looking for a comforting meal or something sweet to finish off the day, there’s no doubt that you’ll find your perfect dish amongst the many traditional foods that Romania has to offer.
What Is The Famous Food In Romania?
The most famous food in Romania includes mamaliga (a type of polenta), sarmale (minced meat wraps), soups such as ciorba de perisoare (meatball soup) and ciorba de cartofi (potato soup), pasca (Easter cake), gogosi (doughnuts) and mititei (grilled sausages). Each dish has unique flavors that make it stand out from other cuisines around the world.