Seoul is the capital and largest city of South Korea. It’s a vibrant city where tradition meets modernity, and you can find something for everyone.
One of the best ways to experience Seoul is through its food. Seoul is home to a variety of unique dishes, from street food to fine dining. Here are some of the most famous foods in Seoul that you must try on your next visit.
Kimchi
Kimchi is a staple dish in Korean cuisine and it can be found in almost every restaurant in Seoul. Kimchi is made with fermented vegetables such as cabbage, radish, or cucumber and seasoned with garlic, ginger, red pepper flakes and other spices. Kimchi can be served as a side dish or as an ingredient in dishes such as bibimbap (rice topped with vegetables) or jjigae (stew).
Korean BBQ
Korean BBQ is one of the most popular foods in Seoul – it’s delicious and fun to eat. Korean BBQ involves grilling pieces of marinated meat, usually pork or beef, over a charcoal fire.
It’s usually served with lettuce wraps, rice, kimchi, and other side dishes. You can find Korean BBQ restaurants all over Seoul.
Gimbap
Gimbap is a popular snack in Korea that’s similar to sushi but uses different ingredients. Gimbap consists of steamed rice wrapped in seaweed along with vegetables like carrots or cucumbers and sometimes meat like ham or tuna. Gimbap makes for a perfect on-the-go meal that you can find at convenience stores throughout Seoul.
Tteokbokki
Tteokbokki is a popular street food dish made from Chewy rice cakes cooked in a spicy chili sauce. It’s often topped with fishcakes and eggs for added flavor and texture. Tteokbokki can be found at street stalls throughout Seoul.
Conclusion:
Seoul has an array of delicious foods to offer visitors from all over the world!
From kimchi to Korean BBQ to gimbap to tteokbokki – there’s something for everyone! So whether you’re looking for traditional cuisine or modern fusion dishes – make sure you try some of these famous foods when visiting Seoul!