Serbia is a country located in southeastern Europe, known for its scenic landscapes and historic cities. Its cuisine is also rich and varied, with influences from the surrounding countries of Turkey and Hungary.
The most famous food in Serbia is ćevapi, a type of grilled minced meat sausage. These sausages are usually made from a combination of ground beef, pork and lamb, and are served with flatbread or pita.
Ćevapi can be served as an entrée or as a side dish to accompany other dishes. In Serbia, they are often served alongside kajmak (a creamy cheese spread), chopped onions and Ajvar (a red pepper-based condiment). They can also be found in restaurants across Serbia and the rest of the Balkans.
Another popular dish in Serbia is Sarma, which consists of cooked cabbage leaves stuffed with minced meat, rice and spices. It is usually served with sour cream and other accompaniments such as mashed potatoes or polenta.
This dish has its origins in Ottoman cuisine but has become an integral part of Serbian culture over the years. It is often served on special occasions such as Easter or Christmas.
Grilled meats are another staple food in Serbia, particularly pork chops or steaks marinated in olive oil, garlic and herbs before being grilled over an open fire. The traditional Serbian salad known as ‘sopska salata’ features tomatoes, cucumbers, onion, feta cheese and olives tossed together with olive oil dressing. It is often used as an accompaniment to grilled meats or fish dishes such as trout or carp.
The national drink of Serbia is rakija, a type of brandy made from fruits such as plums or grapes that has been distilled twice for extra strength. It is usually served neat at room temperature but can also be mixed with fruit juices for a sweeter taste. Other alcoholic beverages popular in Serbia include beer and wine; both are widely available throughout the country.
Conclusion: What Is the Famous Food in Serbia?
The most famous food in Serbia is ćevapi – a type of grilled minced meat sausage that can be served alone or alongside kajmak (a creamy cheese spread). Other popular dishes include Sarma (cabbage leaves stuffed with minced meat) and grilled meats like pork chops or steaks marinated in olive oil, garlic and herbs before being grilled over an open fire. The national drink of Serbia is rakija – a type of brandy made from fruits such as plums or grapes that has been distilled twice for extra strength.