St. Louis is home to many different types of cuisine, from Italian to Mexican and everything in between. But when it comes to what is the most famous food in St. Louis, there’s one dish that stands out above all others: the St. Louis-style pizza.
St. Louis-style pizza has a thin, cracker-like crust that’s made from a blend of wheat flour and corn meal, giving it a unique texture and flavor.
It’s usually cut into small, square pieces, known as “party cut” or “tavern cut” slices. The pizza is typically topped with Provel cheese – a type of processed cheese that was created in St. Louis – along with tomato sauce and other toppings like onions, sausage, mushrooms, and pepperoni.
What makes St. Louis-style pizza so unique is its preparation method: it’s cooked twice – once in the pan before being placed on the oven rack – which gives it its signature crunchy texture and golden brown color on top.
The popularity of St. Louis-style pizza has grown significantly over the years and it can now be found at restaurants all over the city as well as in other parts of the United States. There’s even an annual Pizza Eating Contest held in Forest Park each summer that celebrates this legendary dish.
In conclusion, the most famous food in St. Louis is undoubtedly St. Louis-style pizza – a thin-crust creation made from wheat flour and corn meal with Provel cheese topping that’s cooked twice for a crispy texture and golden brown top.