The Chocolate Hills, located in the province of Bohol in the Philippines, are a breathtakingly beautiful geological formation. The hills are made up of over 1,700 cone-shaped limestone formations that range in size from 30 to 120 meters.
During the dry season, the hills turn a distinctive shade of brown – hence their name.
The hills have been a popular tourist attraction for centuries and have become one of the most iconic symbols of the Philippines. While there are many activities to enjoy at the Chocolate Hills, one of the highlights for visitors is trying some of the local delicacies.
The most famous food associated with the Chocolate Hills is called “Tinapayan”. It is a type of flatbread that is made from flour and coconut milk and then cooked on hot stones until it is golden brown and crispy on both sides.
Tinapayan can be served with a wide variety of toppings such as sugar, honey, peanut butter or even mango jam.
Another popular food item from this area is “Binagol” or “Binakol” which is an all-natural pudding made from grated cassava root and coconut milk. Binagol has a sweet taste and can be enjoyed either warm or cold and topped with tropical fruits such as mangoes or bananas.
Conclusion:
The famous food associated with the Chocolate Hills in Bohol, Philippines are Tinapayan flatbread and Binagol pudding; both are traditional dishes that are simple yet delicious treats that can be enjoyed by visitors to this spectacular region.
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