The United Arab Emirates, or UAE, is a country located in the Middle East that is known for its rich culture, diverse landscapes and unique cuisine. When it comes to food, UAE offers a wide range of options from traditional dishes to international delicacies. But what is the famous food in UAE?
One of the most popular and iconic dishes in UAE is shawarma. It consists of thinly sliced pieces of meat (usually lamb or chicken) that are cooked on a vertical rotisserie and served with flatbread such as pita or tortilla. It can also be served as part of a wrap with vegetables and sauces. Shawarma is widely available throughout the country, making it an easy snack to grab on the go.
Another dish that is popular in UAE is machboos. This fragrant rice dish usually includes chicken, fish or lamb along with spices such as cardamom, cumin, turmeric and cinnamon.
The meat and rice are cooked together until they are tender and flavorful. Machboos can be eaten on its own or served with salads and other accompaniments.
Seafood lovers will find plenty to enjoy in UAE. Harees, a traditional dish made with wheat and meat, is often served during special occasions such as weddings or Eid celebrations. Fish such as hammour (grouper) are also commonly eaten grilled or fried, often accompanied by salads and sides such as hummus or tabbouleh.
For dessert lovers, there’s plenty to choose from in UAE too. Luqaimat, small deep-fried dough balls flavored with cardamom syrup, are especially popular during Ramadan but can be enjoyed year-round. Other desserts include kunafa (a cheese pastry soaked in sweet syrup) and umm ali (a layered dessert made with puff pastry).
In conclusion, there are many different types of cuisine available in the United Arab Emirates ranging from traditional dishes to international delicacies. The most famous food in UAE includes shawarma, machboos, harees, luqaimat and kunafa among many others.