What Is the Famous Food in Varanasi?

Varanasi is one of India’s oldest cities, and it has a rich cultural history that is reflected in its cuisine. The city is known for its street food, which has been influenced by both Hindu and Muslim cultures.

In addition to these traditional dishes, there are many other local delicacies that are popular with locals and tourists alike. Here is a look at some of the famous foods in Varanasi.

Kachori:

Kachori is a deep-fried snack made from flour, spices, and either lentils or potatoes. It is one of the most popular snacks in Varanasi, and it can be found in almost every corner of the city. It is typically served with tamarind chutney or green chillies.

Litti Chokha:

Litti Chokha is a traditional dish from Bihar that has become popular in Varanasi. It consists of balls of dough made from wheat flour, stuffed with sattu (roasted chickpea flour), then roasted over a charcoal fire. The dish is usually served with chokha (a mashed vegetable dish) and ghee.

Sev Poori:

Sev Poori is another popular street food from Varanasi. It consists of a crispy flatbread topped with crunchy sev (fried gram flour noodles), potatoes, onions, and tamarind chutney. This snack can be found in almost every corner of the city.

Malaiyo:

Malaiyo is a sweet dessert made from milk solids cooked over low heat until they become thick and creamy. It is then flavored with cardamom powder and garnished with nuts. This dessert can be served hot or cold and it’s a favorite among locals as well as visitors to Varanasi.

Banarasi Paan:

Banarasi Paan is an icon of Indian culture that originated in Varanasi centuries ago. This traditional treat consists of betel leaves filled with spices, nuts, fruits, and sugar syrup all wrapped up into a neat package.

Banarasi Paan can be enjoyed as an after-meal treat or as an accompaniment to tea or coffee.

In conclusion, Varanasi has many famous foods to offer visitors including Kachori, Litti Chokha, Sev Poori, Malaiyo, and Banarasi Paan. These dishes reflect the diverse culture of the region and are sure to tantalize your taste buds!