Kerala is well-known for its delicious cuisine. It is famous for its rich, flavorful dishes that are made with locally sourced ingredients. The cuisine of Kerala is a mix of the traditional and the modern, featuring both vegetarian and non-vegetarian dishes.
The most famous food item from Kerala is undoubtedly its seafood. Fish, prawns and other shellfish are cooked in a variety of ways to create mouth-watering dishes such as fish curry, prawn fry and other seafood delicacies. The use of coconut in Kerala cooking makes the dishes even more delicious.
Kerala also has a variety of vegetarian dishes, which can be enjoyed by vegetarians and non-vegetarians alike. Popular items include avial (a mixed vegetable dish), sambar (a lentil stew) and thoran (a dry curry). Rice is an integral part of Kerala cuisine and it is cooked in various ways such as with coconut milk or yogurt.
Snacks such as banana chips, vada (fried fritters) and pazham pori (sweet fried bananas) are also popular in Kerala. Sweets like payasam (rice pudding) or halwa are also served during festivals or special occasions like weddings.
Kerala’s unique use of spices gives its cuisine an unmistakable flavor that has become popular worldwide. A trip to Kerala would not be complete without sampling some of their delicious local dishes!
Conclusion: What Is the Famous Food Item in Kerala? The answer is seafood, along with a variety of vegetarian dishes such as avial, sambar and thoran, snacks like banana chips and vada, and sweets like payasam or halwa. All these dishes have their own unique flavors that make them so popular around the world!
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