Kerala is a delightful state located on the Malabar Coast in South India. It is noted for its beautiful landscape, culture, and cuisine.
Kerala’s cuisine has been influenced by many cultures throughout history and is known for its spiciness and variety. One of the most iconic dishes of Kerala is its famous food item, the Appam.
Appam is a type of pancake made from fermented rice batter. The batter is combined with coconut milk and sugar to give it an extra sweet flavour.
Appams are usually served as a breakfast or snack dish and can be topped with a variety of sauces or condiments such as jaggery, honey, ghee, and coconut chutney. They are light yet filling and are often eaten with stewed vegetables or curries.
Another popular food item from Kerala is Sadya, which is a traditional vegetarian feast served on special occasions such as weddings or festivals. Sadya consists of around 30-40 dishes served on a banana leaf including rice dishes like pulisseri, avial, sambar, rasam, pickles, papadams, payasam (a sweet pudding), payar (a type of dal), thoran (a vegetable dish), olan (a stewed vegetable dish) and more!
Puttuis another classic dish from Kerala which consists of steamed cylinders of ground rice layered with grated coconut. Puttu can be served either sweet or savory depending on your preference and can be enjoyed with accompaniments like bananas or chana curry.
Seafoodalso forms an important part of the cuisine in Kerala due to its long coastline. Popular seafood dishes include Meen Moilee (fish cooked in coconut milk), Chemmeen Ularthiyathu (stir-fried prawns) and Kozhuva Vevichathu (anchovies cooked in spicy sauce).
Kerala has something for everyone when it comes to food; its array of traditional dishes are sure to tantalize your taste buds! From Appams to Sadya to Puttu to Seafood dishes – there’s something for everyone in this culinary paradise.
Conclusion – What Is the Famous Food Item of Kerala?
The famous food item from Kerala is Appam – a type of pancake made from fermented rice batter combined with coconut milk and sugar. It is usually served as a breakfast or snack dish but can also be topped with different sauces or condiments. Other popular foods from Kerala include Sadya -a traditional vegetarian feast; Puttu – steamed cylinders of ground rice layered with grated coconut; and various seafood dishes.