Vadodara is a city situated in the western part of India, which is known for its cultural heritage and delicious food. It is a major tourist destination in Gujarat, attracting visitors from all over the world.
Vadodara has a long history of being one of India’s most iconic cities, with a variety of traditional cuisines, dishes and flavors to explore.
One of the most famous food items of Vadodara is the Gujarati thali. This traditional platter includes several vegetarian dishes that are served together on a single plate.
The thali typically includes rotli (flatbread), daal (lentils), bhaat (rice), shaak (vegetables) and kadhi (yogurt curry). Additionally, it also includes various accompaniments such as pickles, chutneys, papads and chaas (buttermilk).
Another popular dish in Vadodara is dhokla. This savory steamed cake is made from fermented batter made from rice and split chickpeas.
It usually has a soft and spongy texture that makes it perfect for snacking or even using as an accompaniment to other dishes. Some variations of dhokla include adding vegetables or nuts to the batter for added flavor.
The city also has several street foods which are particularly popular with locals. Dabeli is one such snack which consists of mashed potatoes mixed with spices, pomegranate seeds and peanuts.
It is usually served with chutney and pomegranate seeds as toppings. Another favorite street food item in Vadodara is sev usal, which consists of cooked black gram lentils seasoned with spices.
Conclusion:
Vadodara offers an array of delicious dishes that reflect its rich cultural heritage. The Gujarati thali is one of the most famous food items found in Vadodara, comprising several vegetarian items served on a single plate. Other popular dishes in Vadodara include dhokla and various street foods like dabeli and sev usal.