West Bengal is famous for its rich culture and diversity. It has many popular food items that are known all over the world.
The food of West Bengal is an amalgamation of various cultures and cuisines. Some of the most popular dishes include Biryani, Kolkata Biryani, Kati Roll, Kosha Mangsho, Aloo Posto, Luchi-Aloor dum, Puchka/Pani Puri/Gol Gappe, Jhal Muri and Rasgulla.
Biryani: Biryani is a very popular dish in West Bengal. It is made with basmati rice cooked with spices and herbs and served with either mutton or chicken. It can be served with a variety of accompaniments such as raita or salad.
Kolkata Biryani: Kolkata biryani is a signature dish of the city of Kolkata in West Bengal. It is made with basmati rice cooked with spices and herbs to give it a unique flavor. It is usually served with raita or curd as an accompaniment.
Kati Roll: Kati rolls are another popular street food in West Bengal. It is made by stuffing parathas (flatbreads) with vegetables, meat or egg filling and rolling them up into a roll shape. They are usually served hot and can be eaten as a snack or for lunch or dinner.
Kosha Mangsho: Kosha Mangsho is a spicy curry dish that is popular in West Bengal. It consists of mutton cooked in a thick gravy made from garlic, ginger, onion, tomatoes and spices like garam masala and cumin seeds to give it its flavor.
Aloo Posto: Aloo posto is a traditional Bengali dish made from potatoes cooked in poppy seed paste (posto). The potato cubes are cooked in mustard oil which gives the dish its unique flavor along with cumin seeds, green chillies and other spices to give it some heat.
Luchi-Aloor Dum: This dish consists of deep fried flatbreads (luchis) served with potato curry (aloor dum). The luchis are made from all-purpose flour (maida) while the aloor dum has potatoes cooked in onion-tomato gravy along with spices like cumin seeds, turmeric powder and garam masala to give it its unique flavor.
Puchka/Pani Puri/Gol Gappe: These street foods are very famous among locals as well as tourists in West Bengal. They are small crispy puris filled with boiled potatoes mixed with spices such as coriander powder, chaat masala etc., topped off with tamarind chutney water also known as pani puri water for extra flavour.
Jhal Muri:
Jhal Muri is another famous street food found almost everywhere in West Bengal.
This snack consists of puffed rice tossed together with chopped onions, tomatoes and other ingredients like chili powder, chat masala etc., resulting in an irresistible combination that can be enjoyed anytime during the day.
Rasgulla:
Rasgulla is one of the most renowned sweet dishes from West Bengal which was invented by Nobin Chandra Das back in 1868 at his shop on College Street near Calcutta University campus! Rasgullas consist of soft cheese balls soaked in rose flavored syrup giving them their signature sweet flavor.
In conclusion, there are many famous food items from West Bengal which have gained global recognition due to their unique flavors and ingredients used while making them.
What Is The Famous Food Item Of West Bengal?
The most famous food item from West Bengal would have to be its iconic Biryani followed closely by Kati Rolls & Rasgullas! Other popular food items include Kosha Mangsho & Aloo Posto.