Bhagalpur is a district located in the eastern part of India’s Bihar state. It is known for its rich cultural heritage and is home to many famous monuments and temples.
Bhagalpur is also well-known for its delicious cuisine and diverse range of dishes. Among the many delicacies of Bhagalpur, one stands out due to its popularity – the famous Litti Chokha.
Litti Chokha is a traditional dish usually served as an evening snack or breakfast, but can also be enjoyed as a main course. It consists of dough balls made up of flour, salt, carom seeds, and ghee which are filled with sattu (a type of roasted chickpea flour).
The dough balls are then roasted over coal or cow dung cakes to give them an earthy flavor. The roasted littis are then served with chokha (an eggplant based vegetable) or chutney made from tomatoes, potatoes, garlic, chillies, onions and other spices.
The dish has a unique combination of flavors that tantalize your taste buds. The soft texture of the littis combined with the crunchy chokha makes it a delightful treat for all food lovers! The dish has been around for centuries and is still enjoyed by locals and visitors alike.
Litti Chokha has become so popular that it is now sold in restaurants all over India as well as exported internationally. It has even been featured in various cookbooks across the world!
What Is the Famous Food of Bhagalpur?
The famous food of Bhagalpur is Litti Chokha – a traditional dish made up of dough balls filled with sattu and served with chokha or chutney. This delicacy has been around for centuries and continues to delight locals and visitors alike. Its unique combination of flavors makes it one of the most popular dishes in Bhagalpur!
Conclusion: Litti Chokha is the famous food from Bhagalpur which has been popular among locals for centuries due to its unique combination of flavors. It can be enjoyed as an evening snack or breakfast but can also be served as a main course. This delicacy has become so popular that it’s now sold in restaurants worldwide!