What Is the Famous Food of Bhutan?

Bhutan is well-known around the world for its unique culture, breathtaking landscapes, and delicious cuisine. The country has a vibrant food culture that is based on traditional Bhutanese ingredients and cooking methods.

Bhutanese cuisine is renowned for its use of spices, which give it a distinct flavor and aroma.

One of the most famous dishes in Bhutan is called ema datse, a spicy chili and cheese dish that has become popular around the world. It consists of chilies, cheese, tomatoes, and onions cooked in oil until everything is soft and tender.

The dish can be served with rice or other accompaniments such as bread or dumplings. Ema datse has become a staple in many Bhutanese households and restaurants.

Another popular dish in Bhutan is momos, which are dumplings filled with meat or vegetables. Momos are usually steamed or fried and served with a variety of sauces. They are often served as an appetizer before a meal or as a snack throughout the day.

The national dish of Bhutan is called phaksha paa. It is made from pork cooked with chili peppers, garlic, onions, ginger root, turmeric root, and other spices. The pork is then shredded and mixed with red rice or buckwheat noodles before being served with fermented cheese sauce or hot chili paste.

Finally, no discussion of Bhutanese cuisine would be complete without mentioning jasha maroo. This hearty stew combines chicken cooked in butter along with potatoes, carrots, onions, garlic cloves, ginger root paste, turmeric root paste, bay leaves, cardamom pods and other spices to create an intensely flavorful dish.

Conclusion:

The famous food of Bhutan includes ema datse (spicy chili & cheese dish), momos (dumplings filled with meat/vegetables), phaksha paa (national dish made w/ pork & spices) & jasha maroo (hearty stew w/ chicken). All these dishes highlight the unique flavors & ingredients found in traditional Bhutanese cuisine that make it so special & delicious!