Bidar is a city located in the northern part of Karnataka, India. It is known for its historical monuments and cultural heritage.
The city has many tourist attractions like the Bidar Fort, the Bahmani Tombs, and the Mahalaxmi Temple. Bidar is also famous for its delicious culinary delights.
The cuisine of Bidar is a combination of Mughal and South Indian flavors. There are many popular dishes like ‘Dalcha’, ‘Pulav’, ‘Biryani’ and ‘Khurma’. Dalcha is a traditional dish made with lentils cooked with spices and served with roti or rice.
Pulav is a type of rice dish made with spices, vegetables, and sometimes meat or seafood. Biryani is a rice-based dish cooked in fragrant spices and flavorful herbs. Khurma is a sweet dish made from dates and nuts.
Bidar is also known for its delicious sweets such as ‘Kadabu’, ‘Kelzay’, ‘Mohanthal’ and ‘Shahi Tukda’. Kadabu is a steamed dumpling stuffed with sweetened coconut filling served with cardamom flavored sugar syrup.
Kelzay are small sweet balls made from maida flour, ghee, sugar and cardamom powder, often served as snacks or desserts. Mohanthal is an Indian fudge made with chickpea flour, ghee, sugar, saffron strands and dry fruits. Shahi Tukda or Double Ka Meetha is an Indian bread pudding that contains fried bread slices soaked in saffron-flavored milk
What Is the Famous Food of Bidar?
The famous food of Bidar includes dishes like Dalcha, Pulav, Biryani and Khurma as well as sweets like Kadabu, Kelzay, Mohanthal and Shahi Tukda.
Conclusion:
Bidar offers an amazing variety of delicious dishes for all food lovers to enjoy – from savory mains to sweet desserts! From traditional specialties to modern interpretations of classic recipes – it’s no wonder that Bidar’s food culture has been praised far beyond its borders.
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