Coimbatore, also known as Kovai, is a major city in the Indian state of Tamil Nadu. It is located on the banks of the Noyyal River and is one of the fastest-growing cities in India. Coimbatore has earned a reputation as an industrial hub, with many factories and educational institutions.
Coimbatore is known for its rich cultural heritage and cuisine. The city has a unique blend of South Indian and North Indian dishes, as well as its own local specialties. Coimbatore’s famous dishes include Dosa, Idli Sambar, Vada Curry, Appam, Kothu Parotta, Meen Varuval (Fish Fry), Chicken 65 and more.
Dosa is one of the most popular dishes from Coimbatore. It is made from lentils and rice batter that is spread thinly on a hot griddle to create a thin crepe-like pancake which is then served with different types of chutney or sambar (lentil curry). Dosa can be plain or filled with vegetables or meats like masala dosa.
Idli Sambar is another much-loved dish from Coimbatore. It consists of steamed rice cakes made from a fermented batter that are served with sambar (a lentil-based curry). Idlis can be served plain or filled with vegetables like carrots and onions for added flavor.
Vada Curry is a spicy potato-based dish made with deep-fried doughnuts called vadas that are cooked in a spicy gravy containing coconut milk and other spices such as mustard seeds and curry leaves. Vada curry can be served with idli, dosa or even bread for breakfast or lunch.
Appam is a popular breakfast item in Coimbatore consisting of fermented rice flour pancakes cooked in ghee (clarified butter). Appam can be accompanied by coconut milk stew or vegetable stew like Aloo Gobi or Palak Paneer for dinner or lunch.
Kothu Parottais an extremely popular street food dish from Coimbatore which consists of chopped parottas cooked in spices such as chilli powder and garam masala along with vegetables like onions and capsicum. Kothu parotta can be accompanied by either chicken/mutton gravy or egg gravy for added flavor.
Meen Varuval, also known as fish fry, is another specialty from Coimbatore made using fresh fish marinated in spices and deep fried until crisp. Meen varuval can be served with rice for lunch/dinner along with other side dishes like aviyal(mixed vegetable curries).
Chicken 65, yet another famous dish from Coimbatore made using marinated chicken pieces that are deep fried until golden brown and then tossed with spices like chilli powder to give it its unique flavour. Chicken 65 can be served as an appetiser along with drinks during parties or even enjoyed as an evening snack at home.
Coimbatore has many delicious dishes to offer but these are some of the most famous ones that have been enjoyed by generations! From dosa to meen varuval to chicken 65; each dish has its own unique flavour that will leave you wanting more.
Conclusion:
What Is the Famous Food Of Coimbatore? The answer lies in this article – from Dosa to Meen Varuval to Chicken 65; each dish has its own unique flavour that will leave you wanting more! So if you’re ever looking for something delicious to eat while exploring the city of Kovai you know exactly what to order!