Digha is a small coastal town in West Bengal, India. It’s known for its beautiful beaches and seafood.
The local cuisine of Digha is a reflection of the culture and traditions of the region. Fish curry, luchi-aloo dum, and pabda macher jhol are some of the most popular dishes in Digha.
The fish curry is a staple dish in Digha. It’s made with freshly caught fish, cooked with a mix of spices including turmeric, cumin, coriander powder and chilli powder.
The fish is cooked in mustard oil which gives it a unique flavour. The dish is usually served with steamed rice or chapati.
Luchi-aloo dum is another popular dish from Digha which is essentially deep-fried puris stuffed with mashed potatoes and served with dum aloo (potatoes cooked in an onion-tomato gravy). This dish has both sweet and savoury flavours as it’s topped off with ghee and sugar.
Pabda macher jhol is a light fish curry cooked with mustard paste, poppy seeds and other spices. This dish can be served as a side dish or as an entrée. It’s usually accompanied by steamed white rice.
What Is the Famous Food of Digha?
The famous food of Digha includes fish curry, luchi-aloo dum, and pabda macher jhol. These dishes are reflective of the culture and traditions of the region and have become staples for visitors to enjoy when travelling to this small coastal town in West Bengal, India.