What Is the Famous Food of Himachal Pradesh?

Himachal Pradesh, located in the Northern part of India, is known for its beautiful landscapes and delicious cuisine. The cuisine of Himachal Pradesh has been influenced by its geography, culture, and religion.

The most popular dishes are dham (a traditional thali), sidu (steamed wheat flour buns), patande (deep-fried pancakes made with wheat flour and potatoes), and patrode (stuffed colocasia leaves).

Dham is the traditional thali served in Himachal Pradesh. It consists of steamed rice, chutney, pickle, curry, dal, rajma (kidney beans curry), and roti. This hearty meal is usually accompanied by a variety of traditional breads such as sidu or patande.

Sidu is a steamed wheat flour bun that is filled with either ground lamb or mashed potato. Patande are deep-fried pancakes made with wheat flour and potatoes. These pancakes can be served either as an appetizer or as a main dish.

Another popular dish from Himachal Pradesh is patrode. Patrode are stuffed colocasia leaves that are steamed or fried until crispy.

They are then served with a spicy tamarind chutney and yogurt sauce. Traditionally the stuffing includes mashed potatoes but other vegetables such as peas can also be added for an extra flavor.

Himachal Pradesh is also well known for its snacks such as kheer kadam (a sweet dish made with condensed milk and rice) and til patti (sesame seeds mixed with jaggery). There are also several types of sweets such as gulab jamun (milk balls soaked in sugar syrup) and barfi (fudge-like confectionary).


Himachal Pradesh offers a wide variety of delicious dishes for everyone to enjoy! The famous food of Himachal Pradesh includes the traditional thali called dham, sidu or patande breads, patrode stuffed colocasia leaves, kheer kadam sweet dish, til patti snack, gulab jamun sweets and barfi fudge-like confectionary.