Ilocos Sur is a province in the Philippines that is renowned for its stunning coastline and cultural attractions. It is also home to some of the country’s most delicious and iconic dishes.
The province is known for its unique blend of Spanish, Chinese, and Filipino cuisine. Among its most famous culinary offerings, Ilocos Sur’s iconic food dish has to be pinakbet.
Pinakbet is a traditional Filipino vegetable dish consisting of eggplant, tomatoes, bitter melon, okra, shrimp paste (bagoong alamang), and other locally grown vegetables. The vegetables are stewed in a mixture of water, garlic, onion, and shrimp paste until they are tender. The dish is typically served with steamed white rice.
Another popular dish from Ilocos Sur is empanada. Empanada is a pocket-sized pastry filled with ground pork or beef, onions, garlic, eggs, and raisins.
It is then deep-fried to a golden-brown perfection. Empanadas are usually served as an appetizer or as part of a meal at parties or gatherings.
Ilocos Sur also has its own version of longganisa (Filipino pork sausage). Longganisa Ilocana has a distinct flavor due to the use of special ingredients like calamansi (Philippine lime), chili peppers, and cane vinegar which give it an extra tangy taste. This type of longganisa can be enjoyed as an appetizer or even as part of a meal with rice and other dishes from Ilocos Sur.
Finally, another famous food from Ilocos Sur would be sinanglaw (beef or pork stew). Sinanglaw consists of beef or pork cooked in vinegar with garlic and onions then simmered until it’s tender and flavorful. It can be served either hot or cold depending on one’s preference and it’s typically enjoyed with steamed white rice as well as some chopped tomatoes on the side for added flavor.
In conclusion, there are many delicious dishes originating from Ilocos Sur that can tantalize anyone’s palate but the province’s most famous food has to be pinakbet – an aromatic vegetable stew made with locally grown vegetables cooked in shrimp paste broth. Empanada (deep-fried pastry filled with ground pork/beef), longganisa Ilocana (special type of sausage flavored with calamansi juice)and sinanglaw (stewed beef/pork) are also popular dishes in this region that are worth trying out if you ever find yourself visiting the beautiful province of Ilocos Sur!
What Is The Famous Food Of Ilocos Sur?
The famous food of Ilocos Sur is pinakbet – an aromatic vegetable stew made with locally grown vegetables cooked in shrimp paste broth.