What Is the Famous Food of Islamabad?

Located in the heart of Pakistan, Islamabad is one of the most beautiful cities of the country. Popularly known as ‘The City of Lights’, Islamabad is the capital city and is home to some of the most delicious local cuisine. From traditional Pakistani dishes to international cuisines, there’s something for everyone. But what is the famous food of Islamabad?

Karhai: Karhai is one of the most popular dishes in Islamabad. It is a type of curry which consists of chicken or beef cooked in a variety of spices and herbs. This dish can be served with naan (flatbread) or with rice. The combination is so delicious that it has become a staple for many households in Islamabad.

Haleem: Haleem is another traditional dish from Islamabad that has gained immense popularity among locals and tourists alike. It typically consists of wheat-based stew which is cooked slowly for hours, resulting in a thick, creamy consistency and flavourful taste. Haleem can be served with either bread or rice along with a variety of condiments like onions, lemons, and mint chutney.

Nihari: Nihari is another traditional dish from Islamabad that has been around for centuries. This slow-cooked stew consists mainly of beef cooked in spices, onions, ginger garlic paste, chilli powder, tomatoes and other ingredients which give it its unique flavour and texture. Nihari can be served either with naan or rice.

Chapli Kebab: Chapli kebab is one of the most popular dishes from Islamabad that has become famous all over Pakistan. This delicious kebab consists mainly minced beef mixed with various spices and herbs such as cumin powder, coriander powder, chilli powder etc., which gives it its unique flavour and texture.


From Karhai to Chapli Kebab, there are plenty of delicious local dishes from Islamabad that have become world-famous over time. These dishes are enjoyed by locals as well as tourists who visit this beautiful city every year to experience its culture and cuisine.