Jaisalmer is a city in the Thar Desert of Rajasthan, India. It’s known for its massive sandstone fort, which contains palaces and intricate carvings. The city is a popular tourist destination and is renowned for its local cuisine.
Moth Dal – Moth Dal is a traditional dish of Jaisalmer and has been part of the region’s cuisine for centuries. It is made with split pigeon peas cooked with garlic, onion, tomato and spices. The dish is served with bajra roti or millet flatbread, which adds a nutty texture and flavor to the dal.
Ker Sangri – Ker Sangri is another local favorite from Jaisalmer. It consists of dried fruits such as ker (a type of berry) and sangri (a type of bean).
These are cooked with spices such as cumin, coriander, red chilli powder and turmeric to create a delicious dish that can be served as an accompaniment to rice or roti.
Roasted Papad – Roasted papad are popularly served as snacks in Jaisalmer. They are made from lentils that are roasted over an open flame till crisp. They can be eaten plain or accompanied by chutney or pickles for added flavor.
Gatte Ka Pulao – Gatte Ka Pulao is a traditional rice dish from Jaisalmer that’s made with gram flour dumplings, onions, tomatoes, ginger-garlic paste and spices like cardamom and cloves. The dumplings give the dish a unique texture and flavor that makes it stand out from other pulaos.
Kulfi Faluda – Kulfi faluda is an indulgent dessert that’s popular in Jaisalmer. It’s made with kulfi ice cream (which has a dense texture) topped with vermicelli noodles and rose syrup or rabdi (thickened milk). It’s the perfect way to end any meal in Jaisalmer!
Conclusion:
Jaisalmer has many delicious dishes to offer visitors to the region including Moth Dal, Ker Sangri, Roasted Papad, Gatte Ka Pulao and Kulfi Faluda – all of which have been part of Rajasthan’s cuisine for centuries! Whether you’re visiting this desert city for its monuments or just looking for some delicious local food – Jaisalmer won’t disappoint!
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