Jalgaon is a city in the Indian state of Maharashtra, located in the northwest part of the state. It is known for its rich agricultural produce and is popularly referred to as the ‘Banana City’ due to its vast banana plantations. The city is also known for its mouth-watering dishes, with its famous food being the Puran Poli.
What Is Puran Poli?
Puran Poli is a traditional dish that has been enjoyed by generations of people in Jalgaon. It is a sweet flatbread made with wheat flour, split Bengal gram (chana dal), and jaggery or sugar. Traditionally it is served with ghee and milk, but modern versions are often served with other accompaniments like yogurt or ice cream.
How Is Puran Poli Prepared?
The preparation of Puran Poli varies from family to family, but the basic steps remain the same. First, the chana dal is boiled until it becomes soft.
Then it is mashed together with jaggery or sugar and cardamom powder to form a filling called ‘puran’. This filling is then rolled into small balls which are flattened and stuffed between two layers of dough made from wheat flour and water. The final product can be deep-fried or cooked on a hot tava (flat griddle).
Why Is Puran Poli So Popular?
Puran Poli has been a staple dish in Jalgaon for centuries, and there are numerous reasons why it remains popular today. Firstly, it has a unique taste that combines sweet and savory flavors.
Secondly, it can be prepared in various ways to suit different tastes. Finally, it can be served as part of both breakfast and dinner dishes.
Conclusion:
So if you’re ever in Jalgaon looking for something delicious to eat then look no further than their famous food – Puran Poli! A beloved dish that has been enjoyed by generations of locals, this sweet flatbread will tantalise your taste buds like nothing else.
What Is The Famous Food Of Jalgaon?
The famous food of Jalgaon is Puran Poli – a traditional sweet flatbread made with wheat flour, split Bengal gram (chana dal), jaggery or sugar, and cardamom powder. This delicious dish has been enjoyed by generations of locals, offering an unforgettable combination of sweet and savory flavors.