Kerala is a state in Southern India and is known for its diverse culture and heritage. It is also known as ‘God’s Own Country’ due to its beautiful beaches, lush green hills, backwaters, wildlife sanctuaries and the Ayurvedic treatments.
But it is also famous for its food. Kerala has a variety of dishes that are unique to the region and are popular all over India.
The cuisine of Kerala is predominantly non-vegetarian, with fish being an integral part of it. The main ingredients used in the dishes are coconut, curry leaves, tamarind, ginger and other spices like cardamom and cinnamon.
Fish curry or Meen Pollichathu is one of the most popular dishes in Kerala. It consists of fish (usually mackerel) marinated with spices and cooked in a gravy made from ground coconut paste and other spices. Other popular dishes include Avial (a vegetable dish), Kappa (tapioca) Puzhukku (steamed tapioca), Paalada (a sweet dish made from rice flour) and Erissery (a pumpkin dish).
Kerala’s desserts are also very famous throughout India. Palada Pradhaman is a traditional dessert made with rice flour cooked in jaggery syrup and topped with fried cashew nuts or raisins.
It is usually served at festivals or special occasions like weddings or birthdays. Another favorite among locals is Unniappam which consists of small pancakes made from rice flour, jaggery syrup, banana chips and coconut flakes fried in ghee or coconut oil.
Snacks such as Banana Chips (Kaya Varuthathu), Karimeen Polichathu (Fish Fry), Kappa Vevichathu (Boiled Tapioca) are also popular among locals as well as tourists alike.
In conclusion, Kerala’s cuisine has something for everyone – from sumptuous seafood to delicious desserts! Fish curry and Palada Pradhaman are some of the most famous dishes in Kerala that have become popular all over India due to their unique flavors and textures that have been perfected over centuries of cooking traditions passed down through generations.
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