Kollam is a city in Kerala, India, located on the banks of the Ashtamudi Lake. It is known for its rich cultural heritage, beautiful beaches and delicious cuisine.
The famous food of Kollam is a mix of both traditional Kerala and Tamil cuisines. It includes dishes such as Puttu, Idiyappam, Appam, Avial, Kootu Curry, and Sadya.
Puttu is a steamed rice cake made with rice flour and coconut. It is usually served with banana or kadala curry.
Idiyappam, also known as ‘string hoppers’, are steamed rice noodles made from ground rice flour that are served with curries or sweetened coconut milk.
Appam, also known as ‘hoppers’, is a pancake made from fermented rice batter and coconut milk that is usually eaten for breakfast.
Avial, a traditional vegetable stew, is made with a variety of vegetables cooked in coconut oil, yogurt and tamarind.
Kootu Curry, a thick gravy dish, consists of lentils or vegetables cooked in coconut milk.
Sadya, an elaborate vegetarian feast served on banana leaves, typically includes dishes such as avial, sambar, rasam, thoran (stir-fried vegetables), payasam (sweet pudding) and pickles.
All these dishes are prepared with fresh ingredients and herbs that give them their unique flavor. The cuisine of Kollam has something to offer everyone – from mild to spicy dishes – making it one of the most popular destinations for food lovers.
Conclusion:
The famous food of Kollam combines both traditional Kerala and Tamil cuisines. Dishes like Puttu, Idiyappam, Appam, Avial, Kootu Curry and Sadya are some of the most popular dishes from this region that offer something to suit every palate.