Kurnool is a beautiful city in the state of Andhra Pradesh, India. It is known for its beautiful temples, lush green gardens, and historic sites. But one of the most popular things about Kurnool is its famous food.
Kurnool has a wide variety of local dishes that are unique to this region. From the traditional Biryani to the spicy Miriyala Pulusu, there is something for everyone in Kurnool’s cuisine. The city also offers a variety of street food such as pakoras, momos, and samosas that are popular among tourists and locals alike.
The famous dish from Kurnool that stands out from the rest is its famous Pesarattu. It’s made with soaked green gram dal, onions, chillies, and ginger-garlic paste. This delicious dish is served with ginger chutney or sambar and it’s definitely worth a try!
Another popular dish that can be found in Kurnool is Gongura Pickle which is made with fresh red sorrel leaves mixed with chilli powder, garlic paste, and spices. This pickle has a distinct sour taste which makes it stand out from other pickles.
Kurnool also has some delicious desserts such as Payasam (a type of pudding), Ariselu (rice flour sweet), and Bobbatlu (jaggery stuffed dumplings). These desserts are usually served after meals as a sweet treat.
Conclusion:
What Is the Famous Food of Kurnool? The city of Kurnool offers some delicious dishes like Pesarattu, Gongura Pickle, Payasam, Ariselu, and Bobbatlu that are unique to this region. These dishes have become increasingly popular among tourists who visit this city and they’re definitely worth giving a try!
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