Lucknow, India is known for its rich culture and heritage, and a part of that is the food. Lucknow is famous for its culinary delights, particularly its Awadhi cuisine. This type of cooking has been passed down through generations and is now considered one of the most popular cuisines in India.
Awadhi cuisine originated during the reign of the Nawabs in Lucknow, and it combines elements from Mughal and Persian cooking. This type of cooking emphasizes on fresh ingredients like meat, poultry, fish, fruits, vegetables and spices. The famous dishes from Lucknow are fragrant curries cooked with spices like cardamom, cloves, cinnamon and saffron.
The signature dish of Lucknow is Kebab. Kebabs are typically made with minced or cubed meat or fish that is marinated in yogurt or cream with spices before being grilled over charcoal or open fire.
Some common varieties include Galouti kebab, Kakori kebab and Shami kebab. Other popular dishes include Biryani, a layered rice dish flavoured with saffron; Nihari, a slow-cooked lamb stew; Sheermal, a sweet bread flavoured with saffron; and Pasanda Korma; a gravy dish made with cream and nuts.
Lucknow also has some noteworthy desserts such as Khubani ka meetha, an apricot purée cooked with sugar syrup; Malai Ghewar, a crispy dessert made from flour; Zarda Pulao; rice cooked with dry fruits like raisins; Gulab Jamun; deep-fried dough balls soaked in syrup; Shahi Tukda; fried bread topped with creamy sauce and dry fruits.
The most unique thing about Lucknow’s cuisine is that all these dishes are cooked using traditional methods like slow cooking over wood fire which imparts an exquisite aroma to the food making it truly irresistible! So if you’re looking for a unique gastronomical experience then head to Lucknow where you can savour some of the best Awadhi delicacies.
Conclusion:
Lucknow’s famous food is Awadhi cuisine which includes popular dishes such as Kebabs, Biryani, Nihari and Sheermal. Other specialties include Khubani ka meetha, Malai Ghewar and Zarda Pulao.
All these dishes are cooked using traditional methods which give them an exquisite flavour making them truly irresistible!