Mandi, in Himachal Pradesh, is known for its delicious cuisine. The food of this region is influenced by the various communities living here, as well as the regional produce available. The most famous dish of Mandi is the ‘Mandi ka Mausam’, which is a fragrant rice dish cooked with spices, curd and ghee. This dish is usually served with a variety of vegetables and meats, such as mutton and chicken.
Another popular dish from Mandi is ‘Rogan Josh’, which is a rich meat curry cooked in red chilli paste and spices. This curry has a unique flavour that comes from the spices used in its preparation. It can be served with rotis or naan breads.
The ‘Chana Madra’ from Mandi is also quite popular among locals and tourists alike.
It is a savoury chickpea curry cooked with yogurt, garlic and other herbs and spices. This curry can be enjoyed with steamed rice or rotis.
Mandi also has some delicious sweet treats to offer to its visitors. One of these desserts is ‘Balu Shahi’, which consists of fried dough balls soaked in sugar syrup. This sweet delicacy can be enjoyed with tea or coffee.
In conclusion, Mandi Himachal Pradesh has a wide range of delicious dishes to offer its visitors. The most famous dish from this region is the ‘Mandi ka Mausam’, which is a fragrant rice dish cooked with spices, curd and ghee. Other popular dishes include Rogan Josh, Chana Madra, and Balu Shahi for dessert. All these dishes are sure to tantalise your taste buds!