Mangalore is a coastal city in the southwestern region of India. It is renowned for its exquisite cuisine, and the local cuisine is a mix of both North and South Indian flavors.
The most famous food of Mangalore is known as the “Mangalorean Biryani”. It is a traditional dish made with fragrant basmati rice, chicken, tomatoes, onions, cashews, chillies, cumin seeds, cardamom pods and other spices. The dish is cooked on low heat for a few hours to allow all the flavors to blend together.
Another popular dish from Mangalore is the “Kori Gassi”. This is a spicy chicken curry that’s cooked with coconut milk, curry leaves and various spices.
It’s traditionally served with rice or chapati (Indian flatbread). The Kori Gassi has a thick gravy that’s full of flavor and aroma which makes it a very popular dish among locals.
For those who have a sweet tooth, “Neer Dosa” or “Neeru Dose” is the perfect option. This light and fluffy pancake-like snack is made from fermented rice batter and served with coconut chutney or other accompaniments. Neer dosa is usually eaten for breakfast but can also be enjoyed as an evening snack.
One cannot talk about Mangalore cuisine without mentioning Kadlekalu Upkari or “Chana Upma”. This dish consists of chickpeas cooked with onions, tomatoes and spices. It’s usually served with hot steamed rice and can be eaten as an accompaniment to any meal.
Conclusion:
What Is the Famous Food of Mangalore? The famous food of Mangalore includes the Mangalorean Biryani, Kori Gassi, Neer Dosa and Kadlekalu Upkari. All these dishes are unique to this region of India and are sure to tantalize your taste buds!