Marathi is a language spoken by the people of Maharashtra, India. The cuisine of the Marathis is rich and varied, with influences from all over India as well as other parts of the world. Marathi cuisine has been developed over centuries and includes some renowned dishes.
Vada Pav: This is probably the most famous dish of Marathi cuisine. It is a simple snack made up of a spicy potato filling sandwiched between two slices of bread, deep-fried in oil until golden brown. It is usually served with chutney or green chilli paste for an extra kick.
Misal Pav: Misal Pav is another popular snack from Maharashtra. It consists of a spicy curry made with sprouts and spices, served with toasted pav (bread), onion slices and lemon wedges. It is usually topped off with crunchy sev (fried chickpea flour noodles) for an added texture.
Poha: Poha is one of the most beloved breakfast dishes in Maharashtra. Flattened rice is cooked with onions, potatoes and spices, then garnished with freshly grated coconut, peanuts and coriander leaves. It can be served as a savoury or sweet dish depending on preference.
Kothimbir Vadi: Kothimbir Vadi are steamed dumplings made up of freshly grated coconut and gram flour mixed together into a dough-like consistency, flavoured with spices like red chilli powder and cumin seeds then shaped into small cylindrical shapes before being steamed until cooked through.
Puran Poli: Puran Poli is a traditional sweet flatbread from Maharashtra made up of wheat flour dough filled with sweet lentil stuffing spiced with cardamom powder and jaggery before being rolled out into discs, lightly fried on both sides in ghee before being served hot.
Conclusion:
Marathi cuisine has something for everyone, from snacks like vada pav to desserts like puran poli – there’s no shortage of delicious dishes to try! When it comes to the famous food of Marathi culture, it’s hard to narrow it down to just one dish as there are so many different options available.