Multan is a city in Punjab, Pakistan that is renowned for its rich cultural heritage. The city has been around since ancient times, and it has a great deal of history and culture to explore.
One of the most popular aspects of Multan’s culture is its cuisine. Multani cuisine is known for its unique and delicious flavors, which combine traditional spices with the taste of Punjab.
The most famous food of Multan is ‘Nihari’, which is a thick stew made from lamb or beef. This dish is slow cooked overnight, allowing the flavors to blend together perfectly.
It has a unique flavor that can’t be found anywhere else in the world. The dish usually includes an array of spices such as ginger, garlic, coriander, cumin, black pepper, cardamom and red chili powder.
Another popular dish from Multan is ‘Sajji’ which consists of pieces of lamb or chicken that are marinated in spices and then roasted on skewers over open charcoal flames. It is usually served with naan bread and chutney. This dish has a smoky flavor that makes it truly unique and delicious.
Multani cuisine also includes many different types of curries such as ‘Karahi’ which consists of different vegetables cooked with spices and herbs such as ginger, garlic, coriander seeds and garam masala powder. Other curries include ‘Bhuna Gosht’ which consists of mutton or beef cooked in a combination of tomatoes and spices; ‘Dal Makhni’ which consists of lentils cooked with butter; ‘Achari Gosht’ which combines mutton or beef with pickles; and many more delicious dishes.
Additionally, Multani desserts are renowned for their sweet flavors that include traditional ingredients like nuts, dates, fruits and ghee (clarified butter). Popular sweets include ‘Gulab Jamun’ (flour dough balls soaked in sugar syrup), ‘Jalebi’ (fried dough dipped in sugar syrup), ‘Balushahi’ (deep-fried flour balls soaked in sugar syrup), ‘Kheer’ (rice pudding) and much more!
Overall, Multani cuisine offers something for everyone – from hearty stews to sweet desserts – all made with traditional ingredients that provide an unforgettable taste experience!
Conclusion: What Is the Famous Food of Multan? The answer would be Nihari – a thick stew made from lamb or beef – along with Sajji – pieces of lamb or chicken marinated in spices then roasted on skewers – as well as various curries such as Karahi and Bhuna Gosht as well as sweet desserts like Gulab Jamun and Jalebi!