Munnar, located in the state of Kerala, India, is renowned for its lush tea gardens, rolling hills and breathtaking landscapes. It is one of the most popular hill stations in South India, and attracts tourists from all over the world.
But apart from its stunning sights and laid-back atmosphere, Munnar is also known for its delicious cuisine.
Kerala has a distinct cuisine, which is characterised by the use of spices such as ginger, cardamom, cloves and chillies. The food here is usually served as a combination of vegetarian and non-vegetarian dishes.
Rice is a staple ingredient of many meals in Munnar and it is often served with curry or sambar.
One of the most famous dishes from Munnar is appam with stew. Appam are small round pancakes made from rice batter that are cooked in a special mould to give them their unique shape.
They are usually served with a rich stew made with vegetables or meat and flavoured with coconut milk and spices.
Another popular dish from Munnar is idiyappam or string hoppers. These are thin noodles made from rice flour that are steamed in long coils before being served. Idiyappam are usually eaten with coconut milk or chutney for breakfast or dinner.
Munnar’s cuisine also includes some unique desserts such as payasam or kheer, which is a sweet pudding made with rice, jaggery and coconut milk; paalada pradhaman which is a type of kheer flavoured with cardamom; aval payasam which uses beaten rice; ada pradhaman which uses banana chips; unniappams which are deep-fried pancakes flavoured with jaggery; and neyyappams which are fried puffed balls made from ground rice.
Conclusion:
Munnar’s cuisine offers an interesting mix of flavours and textures that makes it stand out among other culinary destinations in India. The most famous food from Munnar includes appam with stew, idiyappam or string hoppers, as well as payasams and other traditional desserts like paalada pradhaman and unniappams.
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