Murree is a small town in Northern Punjab, Pakistan located in the foothills of the Himalayas. It is known for its beautiful scenery and peaceful environment, but it is also famous for its culinary offerings. Murree’s cuisine has influences from both the local culture and its neighbors in Kashmir and Afghanistan. From hearty stews to delicious desserts, Murree has something to offer everyone!
Main Dishes
One of Murree’s most popular dishes is the Murgh Cholay, a chicken curry made with chickpeas, tomatoes, onions, garlic, ginger, cumin, coriander and turmeric. The dish is cooked slowly over low heat to bring out all of the flavors. It can be served with naan or rice for a complete meal. Another favorite is Karahi Gosht, which is a spicy lamb dish cooked with tomatoes and garlic in a wok-like pan called a karahi. The dish has a rich flavor and can be served with either roti or rice.
Snacks
When it comes to snacks, Murree’s got you covered! A popular snack food is Samosas.
These delicious fried pastries are filled with spiced potatoes or ground beef and served with chutney or ketchup. Another favorite snack food is Dal Pakwan, which consists of deep-fried flatbreads topped with spiced lentils. This savory snack can be enjoyed on its own or as an accompaniment to other meals.
Sweets & Desserts
No meal would be complete without something sweet! One of Murree’s most beloved desserts is Gulab Jamun, fried milk dough balls soaked in syrup that have a soft texture and sweet flavor. You can also find traditional desserts such as Jalebi, which are made by deep-frying wheat flour batter then soaking it in sugar syrup for sweetness.
For those looking for something different there is also the famous Firni, which consists of rice pudding flavored with cardamom and saffron.
What Is the Famous Food of Murree?
The famous food of Murree includes dishes like Murgh Cholay (a chicken curry), Karahi Gosht (spicy lamb), Samosas (fried pastries), Dal Pakwan (deep-fried flatbreads), Gulab Jamun (milk dough balls soaked in syrup), Jalebi (deep-fried wheat flour batter) and Firni (rice pudding). These foods represent the unique mix of flavors found in this region – from spicy curries to sweet desserts – making it one of the most diverse cuisines in Pakistan!