Mussoorie is a beautiful hill station located in the state of Uttarakhand, India. It is known as the ‘Queen of the Hills’ and is a popular tourist destination. Mussoorie has an abundance of natural beauty and offers plenty of activities for visitors to enjoy.
But apart from its scenic beauty, Mussoorie also has some mouth-watering cuisine to offer its visitors. Many local dishes have been passed down through generations, and some of them are now considered to be famous food of Mussoorie. Let’s take a look at some of these dishes:
Tupri Chaat: This is one of the most popular snacks in Mussoorie. It consists of flattened rice or poha mixed with potatoes, onions, tomatoes and spices, topped with tamarind chutney and yogurt. It is a delicious snack that can be enjoyed anytime during the day!
Makke ki Roti: This dish is made with corn flour and served with ghee or curd. It is usually had for breakfast or as an evening snack. Makke ki roti tastes best when served hot with butter on top!
Kaddu Ka Halwa: This dish consists of grated pumpkin cooked in sugar syrup along with cardamom powder and nuts. It is a very popular sweet dish that can be found in most restaurants around Mussoorie.
Garhwali Cuisine: Garhwali cuisine consists of unique dishes such as “Urad Churka” which includes black lentils cooked with spices; “Aloo Tamatar Ka Jhol” which is potatoes cooked in tomato gravy; “Gahat Ki Dal” which includes horsegram lentils; and many more dishes that are sure to satisfy your taste buds!
Mussoorie has an array of delicious dishes for visitors to enjoy – from Tupri Chaat to Kaddu Ka Halwa, there are plenty of options to choose from. The famous food of Mussoorie certainly lives up to its reputation as one of India’s top tourist destinations!