Nainital is a picturesque hill station in the state of Uttarakhand, India. Its beautiful landscapes and pleasant climate make it a popular tourist destination. The city is surrounded by seven hills and is situated around Naini Lake, making it a great destination for nature lovers.
Nainital has its own distinct cuisine that draws influence from the local ingredients and flavours of Uttar Pradesh. The cuisine of Nainital has been influenced by both North Indian and South Indian dishes. Some of the most popular dishes include Bhatt ki Churkani, Bhang ki Chutney, Aloo Puri and Halwa.
Bhatt ki Churkani is a traditional dish of Nainital which is prepared with rice, lentils and spices. The dish has an earthy flavour due to the addition of various spices like cumin, turmeric, coriander powder and garam masala. It is usually served with puri or steamed rice.
Bhang ki Chutney is another dish from Nainital that is made with ground hemp seeds mixed with various spices like garlic and ginger. This chutney is usually eaten as an accompaniment to meals or as a dip for snacks like samosas or pakoras.
Aloo Puri is a popular breakfast item in Nainital. This dish consists of puris made with whole wheat flour, mashed potatoes, ginger-garlic paste, chili powder and other spices. It can be eaten as it is or served along with pickles or curd.
Halwa, often referred to as ‘Kumaoni Halwa’ due to its origin in Kumaon region of Uttarakhand, is one of the most famous desserts in Nainital. It is prepared using semolina, ghee (clarified butter), sugar, cardamom powder and nuts like almonds and cashews for garnishing.
Nainital offers many delicious dishes that are sure to tantalize your taste buds! From traditional delicacies to modern interpretations of classic recipes, there’s something for everyone in this picturesque hill station.
Conclusion: What Is the Famous Food of Nainital? The answer lies in the traditional dishes from this hill station – Bhatt ki Churkani, Bhang ki Chutney, Aloo Puri & Halwa – all of which have distinct flavours influenced by North Indian & South Indian cuisines.