North East India is home to a variety of ethnic and cultural food. The cuisine of the North East is characterized by its exotic flavors, local ingredients, and unique cooking techniques. In fact, the region has been referred to as the “Food Capital of India” due to its diverse array of dishes.
The most famous dish from the North East is Momo – a type of steamed dumpling filled with vegetables or meat. Momos are usually served with spicy chutney or sauces for added flavor. They are popular in many parts of India, but especially in the North East region.
Another beloved dish from the North East is Thukpa – a noodle soup made with beef or chicken stock and vegetables. It is very popular in Arunachal Pradesh and Sikkim, where it is served as a staple meal during winter months.
Another iconic dish from the North East is Jadoh – a rice and pork stew made with spices like ginger, garlic, and turmeric. This dish originated in Meghalaya but has become popular throughout India due to its delicious taste and ease of preparation.
Pork Ribs are also very popular in this region, especially in Manipur where it is cooked in bamboo shoots for extra flavor. Pork ribs are served with steamed rice or noodles for an aromatic and flavorful meal.
Chaang, a type of fermented millet beer, is also an important part of North Eastern cuisine. This alcoholic beverage can be found in almost every village in the region and pairs perfectly with spicy dishes like Jadoh or Thukpa.
The cuisine of the North East features many unique dishes that make it one of the most interesting regions to explore when it comes to Indian food. From Momos to Jadoh, there’s something for everyone here!
Conclusion: The famous food from North East India can be summed up as an array of exotic flavors with regional ingredients and unique cooking techniques that make every dish special in its own way. Whether it’s Momos, Thukpa, Jadoh or Pork Ribs that you’re after – you’ll find something delicious here!