What Is the Famous Food of Peshawar?

Peshawar is the capital of Khyber Pakhtunkhwa Province in Pakistan, and it is known for its rich cultural heritage, traditional cuisine, and vibrant bazaars. The city of Peshawar has many famous dishes that are unique to the region and are popular among locals and visitors alike. Chief among them is the famous chapli kabab, a type of kebab that is made from ground beef or lamb, onions, tomatoes, green chillies, coriander leaves, and spices.

Another popular dish from Peshawar is the tikka boti. This dish consists of cubes of chicken or mutton marinated in a spicy blend of yogurt and spices such as garam masala, ginger-garlic paste, red chilli powder, coriander powder, and cumin powder. The meat is then cooked on skewers over hot charcoal until it is browned and juicy.

The third famous food from Peshawar is the karahi gosht. This dish features chunks of mutton cooked in a curry sauce with tomatoes, onions, fresh ginger-garlic paste, green chillies, coriander leaves and various spices such as garam masala. This dish can be served with rice or roti for an authentic Pakistani meal.

The fourth famous food from Peshawar is pulao. This dish consists of basmati rice cooked with vegetables such as carrots and peas as well as pieces of chicken or mutton. It can be served with a side of yogurt or raita for an extra burst of flavor.

Finally there’s the sweet kheer which can be served as a dessert after meals or just enjoyed on its own. It’s a creamy pudding made with milk boiled with sugar until it thickens to a desired consistency before being flavored with cardamom powder and garnished with almonds and pistachios for added crunchiness.

All these dishes exemplify the culinary diversity that can be found in Peshawar’s cuisine and make it clear why this city is one of the most popular tourist destinations in Pakistan. From flavorful chapli kababs to creamy kheer desserts there’s something for everyone to enjoy here!
Conclusion:
The famous food of Peshawar includes chapli kababs, tikka boti, karahi gosht, pulao and sweet kheer – all delicious dishes that showcase the unique flavors found in this region’s cuisine!