Puducherry, formerly known as Pondicherry, is a union territory, located in South India. It is one of the seven Union Territories of India and is known for its colonial past.
The culture of Puducherry has a unique identity which is a combination of French and Indian influences. Its famous food is a reflection of this unique cultural blend.
Kulambu or gravy dishes are very popular in Puducherry. It is usually prepared with an array of freshly ground spices like coriander, cumin, turmeric, red chillies and fenugreek seeds. These spices are blended together to create a thick and spicy gravy that can be served with rice or chapati.
Paniyaram, or sweet dumplings, are another popular snack found in Puducherry. They are made with a batter of fermented black lentils and rice and then fried in ghee or oil. The dumplings are usually served with jaggery syrup or coconut milk.
Vadai, or savory fritters, are also very popular in Puducherry. They are made with urad dal (black lentils) that has been soaked overnight and then ground into a batter. The batter is then deep-fried until golden brown and served with chutney or sambar.
Rice Cakes, also known as idlis, are one of the most popular breakfast dishes in Puducherry. They are made by grinding rice into a fine paste and then steaming it until it sets into cakes. Idlis can be served plain or topped with chutney.
Dhokla, also known as Khaman, is another popular snack found in Puducherry. It is made by steaming a mixture of chickpea flour, yogurt and spices until it forms a spongy cake-like texture. Dhokla can be served plain or topped with chutney.
Payasam, also known as Kheer, is another traditional sweet dish found in Puducherry cuisine. It is made by boiling rice or vermicelli in milk until it becomes creamy and thickened. Payasam can be garnished with nuts such as almonds, cashews and raisins for added flavor.
These delicious dishes from Puducherry reflect the unique culture of the region which has been influenced by both French and Indian influences over the years. From spicy kulambus to sweet payasams, there’s something for every palate!
Conclusion:What Is the Famous Food of Puducherry? From Kulambus to Vadais to Payasams – all these delicacies reflect the unique culture of this union territory that has been influenced by both French and Indian influences over time.