Saudi Arabian cuisine is widely known for its unique flavors, aromas and ingredients. Some of the most popular dishes in Saudi Arabia include Kabsa, Mutabbaq, Mandi and Shawarma.
Kabsa
Kabsa is a traditional dish made of boiled rice, spices, chicken or lamb and various vegetables. It is served with a variety of sauces such as garlic-yogurt sauce or tomato-based chutney. Kabsa is usually accompanied by a side dish of hummus or tahini and naan bread.
Mutabbaq
Mutabbaq is a stuffed flatbread filled with minced meat and onions. It is usually served with tahini or garlic yogurt sauce.
This popular snack can be found in almost any restaurant in Saudi Arabia.
Mandi
Mandi is a traditional dish made of rice, meat and spices that are cooked slowly over an open fire. The result is tender pieces of meat served on top of fragrant rice cooked in its own juices. Mandi is usually served with pickles and salad.
Shawarma
Shawarma is a popular snack made from grilled strips of lamb or chicken marinated in spices, then wrapped in flatbread along with lettuce, tomatoes, pickles and garlic sauce. Shawarma can be found in almost any restaurant across the country.
Conclusion:
These are just some of the famous foods that can be found in Saudi Arabia. From Kabsa to Shawarma, these dishes are all unique in their own way, but they all share one thing: they are all delicious! Whether you’re looking for something traditional or something more modern, there’s something for everyone to enjoy when it comes to Saudi Arabian cuisine.