Sikkim is a small state situated in the Eastern Himalayas that is known for its natural beauty and rich culture. It has a lot of traditional and regional dishes that are famous for their unique flavors and ingredients.
One such food item is the famous Sikkim cuisine, which has become popular in the region due to its variety of flavors, textures and colors.
The traditional Sikkim cuisine includes dishes like momos, thukpa, sel roti, phingsa and gundruk. Momos are steamed dumplings filled with minced meat or vegetables and served with a spicy sauce. Thukpa is a thick noodle soup made with various vegetables, chicken or beef and served with chili paste.
Sel roti is a type of fried doughnut made with rice flour, sugar and ghee. Phingsa is a spicy pork dish cooked in bamboo tubes over an open fire. Gundruk is a type of fermented green leafy vegetable that can be used as an accompaniment to other dishes or eaten on its own.
In addition to these traditional dishes, there are also some more modern dishes that have become popular in the region. These include dishes such as thupka (a type of noodle soup), shaphaley (a deep-fried pastry), phagshapa (spicy pork cooked in bamboo tubes) and churpi (dried cheese).
Sikkim has its own unique cuisine comprising of traditional and modern dishes like momos, thukpa, sel roti, phingsa, gundruk etc., which have become very popular among locals as well as tourists alike. The food here offers an array of flavors ranging from mild to spicy making it one of the most sought after cuisines in India.