Syria is a country located in the Middle East, famous for its food. With a rich history and culture, Syria’s cuisine has evolved over thousands of years. The land of the Levant offers an array of flavors, aromas and textures that are unique to the region.
Syria is home to an abundance of traditional ingredients, including olive oil, garlic, onion, lemon juice, herbs and spices. These staples offer a foundation for many dishes.
Syrian cuisine utilizes a variety of meats such as beef and lamb as well as seafood like shrimp and fish. Fresh vegetables are also included in meals to add flavor and nutrition.
One of the most popular dishes in Syria is kibbeh nayyeh. It’s made with raw ground beef or lamb mixed with spices, onions and sometimes pine nuts.
It’s served with pita bread or other flatbreads for dipping into the meat mixture. Another classic dish is shawarma which consists of layers of thinly sliced beef or chicken cooked on a vertical rotisserie and then served in pitas or flatbreads with various toppings like tomatoes, pickles, onions and tahini sauce.
Fattoush is another popular salad that features fresh vegetables like lettuce and tomatoes tossed with fried pieces of pita bread in a dressing made from lemon juice, olive oil and sumac (a spice). Hummus is also widely eaten all over Syria as it’s high in protein and fiber yet low in calories so it makes for a healthy option when dining out or at home.
Kibbeh is another specialty dish from Syria that consists of bulgur wheat mixed with ground beef or lamb then stuffed into hollowed out zucchini or eggplants before being deep fried until golden brown.
Conclusion: What Is the Famous Food of Syria? Syrian cuisine is diverse and flavorful offering an array of traditional dishes such as kibbeh nayyeh, shawarma, fattoush salad and hummus that are enjoyed throughout the country by locals and visitors alike. Kibbeh is also another popular specialty dish that consists of bulgur wheat mixed with ground beef or lamb then stuffed into hollowed out zucchini or eggplants before being deep fried until golden brown.