Trivandrum is a culturally rich city in the Indian state of Kerala. It is home to numerous temples and monuments that have been declared World Heritage Sites.
Also, it has a vibrant cuisine that features dishes from all over the country. One of the most famous dishes from Trivandrum is Puttu.
Puttu is a traditional breakfast dish in Kerala and it consists of steamed cylindrical rice cakes made of rice flour and grated coconut. The rice flour is mixed with water to make a dough and then this dough is filled into cylindrical moulds, usually made from bamboo or coconut shells. The moulds are placed in a steaming apparatus and then steamed for about 15 minutes until they are cooked through.
Puttu can be served plain, or with accompaniments such as bananas, jaggery (raw sugar), ghee (clarified butter) or even sweetened coconut milk. It can also be served as part of a larger meal, along with other dishes like avial (mixed vegetables cooked in coconut oil), sambar (lentil stew) or fish curry.
In addition to being an integral part of traditional Kerala cuisine, Puttu has also gained popularity outside Kerala due to its ease of preparation and unique taste. It can be found in Indian restaurants all over the world, and it is one of the most popular breakfast dishes in Trivandrum as well as other cities and towns across India.
What Is the Famous Food of Trivandrum?
The famous food of Trivandrum is Puttu – a traditional breakfast dish consisting of steamed cylindrical rice cakes made from rice flour and grated coconut.
Conclusion:
Puttu is an integral part of traditional Kerala cuisine that has gained immense popularity both within India and beyond its borders due to its unique taste and ease of preparation. It’s one of the most popular breakfast dishes in Trivandrum.
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